The first recipe (or is that 'cook') book I really remember well was one that was given to my mum by her close friend when we left England, way back in the middle of the last century! (That sounds scary, but it is true!) It was written in 1960 by an American lady called Peg Bracken and was called 'The I Hate to Cook Book'. Mum regularly made a particular chicken dish called 'Saturday Chicken', an easy and delicious recipe that calls for a tin of mushroom soup, cream and chicken pieces and that's basically it! She made it for special occasions and when (if) people came for dinner, and she usually made a lovely cream cheese tart to follow. It became a favourite of mine too and I cannot remember how many times I have made it and shared the recipe with friends over the years. Funnily enough, I think that the first time I ever made it on a Saturday was just the other day!! Even Rob commented! There is a 'Sunday Chicken' too, that's a curry version of Saturday!
| The book has been well used obviously! |